Stir-fried Basil ChickenIngredients:- 500 grams of chicken, cut into small pieces- 2 handfuls of basil leaves, picked from the stems- 3 tablespoons of sweet soy sauce- 2 tablespoons of salty soy sauce- 1 tablespoon of oyster sauce- 1 teaspoon of grated brown sugar- 3 cloves of garlic, finely chopped- 2 shallots, thinly sliced??- 2 red chilies, sliced ??diagonally (adjust to desired level of spiciness)- 1 tomato, diced- 2 tablespoons of vegetable oil for sauteing- Salt and pepper to tasteHow to cook:1. Heat Oil: Heat oil in a pan over medium heat.2. Saute Seasonings: Saute garlic, shallots, and red chilies until fragrant and the onions become transparent.3. Add Chicken: Put the chicken pieces into the pan. Stir well and cook until the chicken turns brown.4. Add Sauce: Add sweet soy sauce, soy sauce, oyster sauce, and grated brown sugar. Stir well until the chicken is evenly coated with the spices.5. Add Tomatoes: Add tomato pieces and stir briefly until the tomatoes are slightly wilted.6. Cook on Low Heat: Reduce heat and let the stir-fried chicken cook with the spices absorbed. Stir occasionally so that the spices are perfectly absorbed.7. Add Basil: About 2 minutes before turning off the heat, add the basil leaves. Stir briefly until the basil is slightly wilted.8. Taste and Adjust Seasoning: Taste and adjust the flavor with salt and pepper. Make sure the salty, sweet, and spicy flavors are to your liking.9. Serve: Lift and serve "Stir-fried Basil Chicken" on a serving plate. Serve with warm white rice.Hope this recipe helps, and enjoy "Stir-fried Basil Chicken" with its signature touch and regional secrets that make it special.Sumber : PANEMBONG.PEDIAhttps://infodaninformasidunia.blogspot.com/2024/02/20-resep-tumis-yang-mudah-di-buat.html